CaorunnCaorunn

The Balancing Act

The Balancing Act image

Serve in

Coupe glass...
fl oz Caorunn Small Batch Scottish Gin
1 fl oz Lillet Blanc French aperitif wine
fl oz Tarragon sugar syrup (2:1)
1 fl oz Freshly squeezed pink grapefruit juice
2 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. 

Garnish:

Grapefruit zest twist

About:

Created by Samantha Tinyszin, Max Downtown, Hartford, USA.