Garnish:
Blackberry &/or dehydrated lime slice
How to make:
MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
4 fresh | Blackberries |
1 1/2 fl oz | Caorunn Gin |
2/3 fl oz | Tawny port |
1/2 fl oz | Vanilla sugar syrup |
2/3 fl oz | Egg white |
Hazardous ingredients
Egg white is potentially hazardous to those with allergy or intolerance.
History:
Created by Vincenzo Lannino, Botteghe Colletti, Italy.
Alcohol content:
- 1.3 standard drinks
- 18.4% alc./vol. (36.8° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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