Herbs & Spices

Herbs & Spices image

Serve in

Coupe glass...
1 23 fl oz Caorunn Gin
23 fl oz Freshly squeezed lemon juice
23 fl oz *Special ingredient #1 (see below)
16 fl oz Chartreuse Verte (Green Chartreuse)
12 fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Apple & Coriander cordial: take one apple (preferably Coul Blush, though Braeburn works just as well) and remove its core. Then take a handful of fresh coriander (roughly 40 grams) and dice finely. Throw both the diced apple and coriander into blender and purée until smooth the finely strain into a bowl. Measure the contents of the now-strained purée and add its equivalent in simple syrup (1:1).


Cilantro/coriander leaf


Created by Kyle Van Oosterum, The Adamson Restaurant and Bar, Fife, Scotland.