CaorunnCaorunn

Running in the Highlands

Running in the Highlands image

Serve in

Coupe glass...
4 fresh Blackberries
2 fl oz Caorunn Small Batch Scottish Gin
1 fl oz Lemon sherbert (homemade)
½ fl oz Lillet Rosé(infused with chamomille)
4 dash Angostura Orange Bitters
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How to make:

MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Orange zest twist & blackberry

About:

Created by Jamie Oakes, Cure Restaurant and Bar, Hartford, USA.