CaorunnCaorunn

Three Petals

Three Petals image

Serve in

Coupe glass...
fl oz Caorunn Small Batch Scottish Gin
1 fl oz Lillet Rosé aperitif wine
1 fl oz Rothman & Winter Orchard Pear Liqueur
3 dash Rhubarb bitters
1 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

About:

Created by Jon Black, Meat & Potatoes,Pittsburgh, USA.