CaorunnCaorunn

The Coul Rose

The Coul Rose image

Serve in

Coupe glass...
2 fl oz Caorunn Small Batch Scottish Gin
fl oz *Special ingredient #1 (see below)
fl oz Rose water
fl oz Freshly squeezed lemon juice
fresh Egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade apple & rosemary shrub

Garnish:

Dehydrated apple wheel

About:

Created by Joseph Miller, Malmaison, Newcastle upon Tyne, United Kingdom.