Caorunn
Morningside
Serve inCoupe glass... |
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| 1⅙ | fl oz | Caorunn Small Batch Scottish Gin |
| ½ | fl oz | 18:21 Apple & Cardamom Shrub |
| ½ | fl oz | Freshly squeezed lemon juice |
| ½ | fl oz | Creme de cacao liqueur (white) |
| ¾ | fl oz | French Kina aromatised wines |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Scorched dehydrated lime wheel |
About: |
Created by Shaun Stewart, The elk room, Baltimore city, USA. |
