Garnish:
Edible flower
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice)
2 fl oz | Caorunn Gin |
1/6 fl oz | Fernet liqueur |
1/2 fl oz | Italicus liqueur |
1/6 fl oz | Apple cider vinegar |
1 barspoon | Pear preserve/jam |
History:
Created by Robert Pavel, The Fusion bar & restaurant, Florence, Italy.
Alcohol content:
- 1.7 standard drinks
- 28.54% alc./vol. (57.08° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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