Garnish:
Rosemary sprig & candied ginger
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.
1 1/2 fl oz | Caorunn Gin |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Honey water (1:1) |
1/2 fl oz | Homemade ginger juice syrup (1:1) |
1/6 fl oz | Fernet liqueur |
1 1/2 fl oz | Medium dry apple cider |
History:
Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.
Alcohol content:
- 1.3 standard drinks
- 13.28% alc./vol. (26.56° proof)
- 18.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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