Ruby & Diamond

Ruby & Diamond image

Serve in

Old-fashioned glass...
1 23 fl oz Caorunn Gin
16 fl oz Chartreuse Verte (Green Chartreuse)
16 fl oz Fino sherry
16 fl oz *Special ingredient #1 (see below)
5 dash Peychaud's Bitters
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How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Special ingredient #1: Homemade saffron syrup (200ml water, 200g sugar and pinch saffron)


Red apple slices & lemon zest twist


Created in 2018 by Vipop Jinaphan at Sugar Ray You've Just Been Poisoned, Bangkok, Thailand.