Garnish:
Lychee & edible flower
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over block ice).
Special ingredient #1: Lychee, lemongrass & sour plum infusion
2 fl oz | Caorunn Gin |
1 fl oz | Apple juice (cloudy & unsweetened) |
3/4 fl oz | Yuzu juice |
1 fl oz | *Special ingredient #1 (see above) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
History:
Created in 2018 by David Koh at Bar Stories, Singapore.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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