CaorunnCaorunn

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Serve in

Martini glass...
1 slice Jalapeño or Fresno chilli pepper(fine sliced)
fl oz Caorunn Small Batch Scottish Gin
1 fl oz Pressed apple juice
½ fl oz *Special ingredient #1 (see below)
½ fl oz Freshly squeezed lime juice
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How to make:

MUDDLE chilli in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.

Special ingredient #1: Homemade lemongrass syrup (1:1)

Garnish:

Birds eye chilli on rim

About:

Created in 2018 for Caorunn Gin by Jamie Rhind at The Bamboo Bar, Mandarin Oriental, Bangkok, Thailand.