Garnish:
Birds eye chilli on rim
How to make:
MUDDLE chilli in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
Special ingredient #1: Homemade lemongrass syrup (1:1)
1 slice | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) (fine sliced) |
1 1/2 fl oz | Caorunn Gin |
1 fl oz | Apple juice (cloudy & unsweetened) |
1/2 fl oz | *Special ingredient #1 (see above) |
1/2 fl oz | Lime juice (freshly squeezed) |
History:
Created in 2018 for Caorunn Gin by Jamie Rhind at The Bamboo Bar, Mandarin Oriental, Bangkok, Thailand.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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