Orchard Breeze

Orchard Breeze image

Serve in

Poco grande...
2 fl oz Caorunn Small Batch Scottish Gin
¾ fl oz Freshly squeezed lime juice
¾ fl oz John D. Taylor's Velvet Falernum Liqueur
4 fl oz Martini Prosecco D.O.C.
1 scoop *Special ingredient #1 (see below)
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How to make:

BLEND all ingredients with crushed ice and pour into glass.

Special ingredient #1: Honey crisp apple sorbet (or other flavour of sorbet)




Created in 2018 for Caorunn Gin by Adrian Sarabia at The Downtowner, New Braunfels, Texas, USA.