Coconut Daiquiri

Coconut Daiquiri image

Serve in

Martini glass...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Coconut rum liqueur
½ fl oz Freshly squeezed lime juice
½ fl oz Coconut syrup
¾ scoop Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Classic Daiquiri flavour with a pleasing tropical touch.

Variant:

Blend with a 6oz scoop of crushed ice and a tad more coconut syrup.

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