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Serve in

Old-fashioned glass...
fl oz Caorunn Small Batch Scottish Gin
fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
fl oz Pressed apple juice
1⅓ fl oz *Special ingredient #1 (see below)
3 dash Saline solution 10:1 (5g sea salt to 50ml water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Strawberry shrub made with apple vinegar and sugar.


Shot of dilute Islay single malt scotch whisky on the side


Created in 2018 for Caorunn Gin by Mirko Turconi at Piano 35 Lounge Bar, Torino, Italy.