SHAKE first 4 ingredients with the ice and sine strain into chilled glass. TOP with sparkling water and briefly stir.
Orange zest twist & lavender
Created in 2018 for Caorunn Gin by Agnieszka Cieślar at Restauracja Beatris, Wisła, Poland.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
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