Garnish:
Float edible flower
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
Special ingredient #1: Homemade apple shrub
1 1/2 fl oz | Caorunn Gin |
1 1/3 fl oz | *Special ingredient #1 (see above) |
1 barspoon | Damson plum preserve |
3 dash | Quince bitters |
1 1/6 fl oz | English sparkling wine |
History:
Created in 2018 for Caorunn Gin by Jason Palmer at Mr Cooper's, The Midland Hotel, Manchester, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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