CaorunnCaorunn

Easy D.

Easy D. image

Serve in

Flute glass...
fl oz Caorunn Gin
fl oz Lagavulin 16yo Islay single malt whisky
fl oz Reisling wine
fl oz Giffard Orgeat Syrup
1 fl oz *Special ingredient #1 (see below)
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How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.

Special ingredient #1: 30ml 5% salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water)

Garnish:

None

About:

Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.