Light Ka-roon Summer

Ingredients

Barware

Coupe glass
Measuring jigger
Strainer

Nutrition

194 calories
Light Ka-roon Summer image

Serve in

Coupe glass

Garnish:

Dehydrated apple slice

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 12 fl oz Caorunn Gin
12 fl oz Giffard Pamplemousse liqueur
56 fl oz Pressed apple juice
23 fl oz Freshly squeezed lemon juice
25 fl oz Giffard Sugar Cane Syrup
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History:

Created in 2018 for Caorunn Gin by Ite Kleefsman at Aberdeen, Scotland.

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