Garnish:
Sugar crust rim, lemon zest twist (discard) & dehydrated apple slice
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain tinto chilled glass.
1 2/3 fl oz | Caorunn Gin |
2/3 fl oz | Apple Schnapps liqueur |
5/6 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Apple sugar syrup |
2/3 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
History:
Created in 2018 for Caorunn Gin by Cameron James Boyd at Hendricks Bar Four Seasons Jumeirah, Dubai, UAE.
Alcohol content:
- 1.4 standard drinks
- 16.06% alc./vol. (32.12° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Apple Days
You must log in to your account to make a comment.