Garnish:
Edible flower
How to make:
Rinse chilled glass with sherry and set aside. SHAKE other ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into rinsed glass.
Special ingredient #1: Fresh pressed rowan berry and apple juice.
1/3 fl oz | Pedro Ximénez sherry |
1 1/2 fl oz | Caorunn Gin |
1/2 fl oz | Bittersweet orange-red aperitivo |
1 fl oz | *Special ingredient #1 (see above) |
1 fresh | Egg white |
Hazardous ingredients
Egg white is potentially hazardous to those with allergy or intolerance.
History:
Created in 2018 for Caorunn Gin by Ross Parker at Arcane, Manchester, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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