Loch Fizz

Loch Fizz image

Serve in

Highball glass...
1⅔ fl oz Caorunn Gin
1⅓ fl oz Lagavulin 16yo Islay single malt whisky
1 fl oz Freshly squeezed lime juice
1⅓ fl oz Pressed apple juice
Top up with Camden Pale Ale
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass


Orange peel


Created in 2018 for Caorunn Gin by Patrick Piazza at Nat Cocktail House, Torino, Italy.