CaorunnCaorunn

La Reine des Pommes

La Reine des Pommes image

Serve in

Coupe glass...
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Berneroy Fine Calvados
fl oz Honey water (3 honey to 1 water)
fl oz Benedictine D.O.M. Liqueur
2 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist (discarded)

About:

Created in 2018 for Caorunn Gin by Pierre-Marie Bisson at Milk & Honey, London, England.