SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Mint leaves, dehydrated apple & elderflowers (when in season)
Created in 2018 for Caorunn Gin by Francesco Serra at Sketch Livorno, Italy.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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