Apple & Caorunn

Apple & Caorunn image

Serve in

Old-fashioned glass...
fl oz Caorunn Small Batch Scottish Gin(cinnamon infused)
2 fl oz Pressed apple juice
2 fl oz Freshly squeezed orange juice
fl oz Triple sec liqueur
fl oz Blackcurrant / cassis sugar syrup
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How to make:

Blend all ingredients with ice.


Orange zest twist & dehydrated apple slice


Created in 2018 for Caorunn Gin by Jose Antonio Benitez Delgado at Trigueros, Huelva.