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SHAKE first 3 ingredients with ice & strain into ice-filled glass. TOP with soda, stir and serve with straws.
Orange slice & Luxardo Maraschino cherry on stick (sail)
Some say the John/Tom Collins was originally made with jenever. So is this the original or an adaptation on the Tom Collins. We will probably never know, but it tastes great.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.
A Collins is basically a sour cocktail made using a base spirit (most usually gin), lemon juice, sugar and carbonated water, served long over ice in the glass named after it....
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory ingredient for genever but...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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