Tuxedo Cocktail No.1 (Savoy & Duffy's recipe)

Tuxedo Cocktail No.1 (Savoy & Duffy's recipe) image

Serve in

Coupe glass...
1 twist Lemon peel
fl oz Rutte Dry Gin
fl oz Noilly Prat Extra Dry
2 dash La Fee Parisienne absinthe
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How to make:

Express lemon zest twist into stirring glass. Add other ingredients, STIR with ice and strain into chilled glass.


Luxardo Maraschino cherry


Bone dry with faint anise and liquorice notes from the absinthe.


Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer’s Manual (1934 & 1940) by Patrick Gavin Duffy.

See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.


316 calories

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Vermouth dry

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