Hollywood Blvd

Hollywood Blvd image

Serve in

Martini glass...
1⅔ fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
½ fl oz Honey water (1:1)
1/12 fl oz Dijon Mustard
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Rose petal

Comment:

Mustard is perhaps an unlikely fit with rum, pineapple and lemon juice but they sit together in this very unusual daiquiri-style cocktail. Be careful not to overdo the mustard.

About:

Created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England. “My drink for the Bacardi Legacy UK Final 2017, inspired by my love for films.”

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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