Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint in base of shaker just enough to bruise. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with half soda and half lemonade.
7 fresh | Mint leaves |
1/2 fl oz | La Fée Parisienne absinthe |
1 fl oz | Ketel One Citroen Vodka |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Lime juice (freshly squeezed) |
Top up with | Lemon-lime soda (Sprite/7-Up) |
Splash | Thomas Henry Soda Water |
Review:
Long and green with more than a touch of the green fairy.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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