Mancini Cocktail

Difford’s Guide
Discerning Drinkers (13 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Bourbon whiskey
12 oz Mancino Vermouth di Torino Chinato
12 oz White crème de cacao liqueur
2 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Spirit-forward, lightly chocolaty and bourbon laced with subtle zesty orange and herbal notes.

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History:

Adapted from a recipe created in 2018 by Dominic Venegas and is named after Roberto Mancini the former Italian footballer who after a successful playing career went on to manage Italy’s national team.

Nutrition:

One serving of Mancini Cocktail contains 194 calories

Alcohol content:

  • 1.5 standard drinks
  • 27.9% alc./vol. (27.9° proof)
  • 21.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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