|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Antica Ricetta Barolo Chinato|
|1/2 fl oz||Dutch White Crème de Cacao|
|2 dash||Orange Bitters by Angostura|
Spirit-forward, lightly chocolaty and bourbon laced with subtle zesty orange and herbal notes.
Adapted from a recipe created in 2018 by Dominic Venegas and is named after Roberto Mancini the former Italian footballer who after a successful playing career went on to manage Italy’s national team.