|Rittenhouse Bottled in Bond|
|Berneroy Fine Calvados|
|Giffard Sugar Cane Syrup|
|2 dash||Peychaud's Bitters|
A dry (some may what to up the sugar) spirit-forward riff on a classic Old-fashioned with rye whiskey providing spirituous spice and calvados appley notes. A tasty after-dinner sipper.
For a detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.