Name: Harvest Old Fashioned
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Rye whiskey (100 proof / 50% alc./vol.); 30 ml Calvados / apple brandy / straight applejack; 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Peychaud's / Creole bitters

Serve in

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
1 fl oz	Calvados / apple brandy / straight applejack
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A dry (some may want to up the sugar) spirit-forward riff on a classic Old-fashioned with rye whiskey providing spirituous spice and calvados appley notes. A tasty after-dinner sipper.

History:

Old-Fashioned cocktail history

Nutrition:

169 calories

Alcohol content:

1.5 standard drinks
31.5% alc./vol. (63° proof)
21.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.