|4 fresh||Sugar snap peas (Mangetout)|
|1 1⁄3 fl oz||Rutte Dry Gin|
|2⁄3 fl oz||Luxardo Maraschino liqueur|
|1⁄3 fl oz||St Germain Elderflower Liqueur|
|1⁄2 fl oz||Freshly squeezed lemon juice|
The light green colour comes from the sugar snap peas and their delicate flavour sits well in this floral aviation style cocktail.
Created in 2018 by Gareth “G” Franklin of Luxardo fame, this cocktail was originally called Howard Hughes, but given the recipe includes sugar snap peas, G thought Oh! Snap more appropriate.