Name: Oh Snap!
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Sugar snap peas (Mangetout); 40 ml Gin; 20 ml Maraschino liqueur; 10 ml Elderflower liqueur; 15 ml Lemon juice (freshly squeezed)

Serve in

Coupe glass

Garnish:

Lemon zest twist & Luxardo maraschino cherry

How to make:

MUDDLE peas in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

4 fresh	Sugar snap peas (Mangetout)
1 1/3 fl oz	Hayman's London Dry Gin
2/3 fl oz	Luxardo Maraschino liqueur
1/3 fl oz	Elderflower liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 24.75 £ 1.41 per cocktail, makes 17.5 St-Germain elderflower liqueur, 70cl

£ 32.75 £ 0.47 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

The light green colour comes from the sugar snap peas and their delicate flavour sits well in this floral Aviation-style cocktail.

History:

Created in 2018 by Gareth "G" Franklin, Luxardo global brand ambassador, this cocktail was originally called Howard Hughes, but given the recipe includes sugar snap peas, G thought "Oh! Snap" more appropriate.

More cocktails by Gareth “G” Franklin

Alcohol content:

1.4 standard drinks
23.61% alc./vol. (47.22° proof)
20.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.