New York Sour (no added sugar & low-calorie)

Difford's Guide
Discerning Drinkers (4 ratings)

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain ice-filled glass. DRIZZLE red wine around the surface of the drink.

1 1/2 fl oz Bourbon whiskey
5/6 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar-free sweetener
1 dash Angostura Aromatic Bitters (optional)
3/4 fl oz Claret red wine
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To make Sugar-free sweetener:


Stir 2 cups of powdered Xylitol Sweetener into 1 cup of water in a pan over low heat. Allow to cool, bottle and store your sugar-free sweetener in a refrigerator. The XyloSweet brand of Xylitol Sweetener performs well.

Review:

The splash of Claret wine makes this cocktail – both in terms of flavour and visually. Adding the aromatic bitters will help the flavour but also adds trace amounts of sugar.

History:

Adapted from the classic serve by yours truly (Simon Difford) in January 2019.

Also see Sours - history, recipes and glassware.

Nutrition:

133 calories

Alcohol content:

  • 1.2 standard drinks
  • 15.59% alc./vol. (31.18° proof)
  • 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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