Serve inOld-fashioned glass... |
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1½ | fl oz | Rutte Dry Gin |
¾ | fl oz | Triple sec liqueur |
¾ | fl oz | Campari Bitter Liqueur |
How to make: |
STIR all ingredients with ice and strain into ice-filled glass. |
Garnish: |
Orange zest twist |
Comment: |
Basically a Negroni with liqueur replacing sweet vermouth. Like the Italian classic this is both bitter and sweet. |
Variant: |
Negroni |
About: |
Unknown but brought to my attention in 2005 courtesy of Angus Winchester. |
Nutrition: |
160 calories |