Garnish:
White grapefruit wedge squeezed and dropped in drink as garnish
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
1 1/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
3 dash | Orange Bitters by Angostura |
3 fl oz | Mediterranean tonic water |
Review:
Dry and refreshing with gentian bitterness and complexity forming the backbone of this apéritif.
History:
Adapted from a recipe created by Danny Wilson at Tabouche, Cambridge, England. Danny told us, "Due to me working at Tabouche I tend to like to name drinks around my venue and since this drink is very simplistic, I decided to call it the little mouth in French."
Alcohol content:
- 1 standard drinks
- 9.13% alc./vol. (18.26° proof)
- 13.8 grams of pure alcohol
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