La Petite Bouche

Difford's Guide
Discerning Drinkers (11 ratings)

Garnish:

White grapefruit wedge squeezed and dropped in drink as garnish

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Dry and refreshing with gentian bitterness and complexity forming the backbone of this apéritif.

History:

Adapted from a recipe created by Danny Wilson at Tabouche, Cambridge, England. Danny told us, "Due to me working at Tabouche I tend to like to name drinks around my venue and since this drink is very simplistic, I decided to call it the little mouth in French."

Alcohol content:

  • 1 standard drinks
  • 9.13% alc./vol. (18.26° proof)
  • 13.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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