Garnish:
Blackberry
How to make:
STIR all ingredients with ice and strain into chilled glass.
5/6 fl oz | Bourbon whiskey |
2/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
5/12 fl oz | Full-bodied vermouth (e.g. Punt E Mes) |
5/12 fl oz | Strucchi Rosso Vermouth |
1/6 fl oz | Giffard Crème de Mûre liqueur |
1 dash | Angostura Aromatic Bitters |
1 dash | Orange Bitters by Angostura |
Review:
Delicately spicy and Manhattan-like in style.
History:
Created in November 2018 at FAM Bar, London, England in memory of Mark Ridgwell, author of Spirits Distilled, respected educator and creator of the Taste & Flavour network of speakers and spirit enthusiasts.
The original recipe is based on Makers Mark (which Mark enthusiastically promoted during his career): 20ml Rittenhouse rye, 25ml FAM blend vermouth (equal parts Carpano Classico, Punt e Mes & Martini rosso) and 5ml Braemble gin liqueur.
Nutrition:
155 calories
Alcohol content:
- 1.5 standard drinks
- 28.05% alc./vol. (56.1° proof)
- 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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