Cox's Daiquiri

Cox's Daiquiri image

Serve in

Martini glass...
2⅔ fl oz Bacardi Carta Blanca Superior White Rum (37.5%) (infused with vanilla)
½ fl oz Freshly squeezed lime juice
1 fl oz Fresh pressed pineapple juice
¼ fl oz Vanilla sugar syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Cox's apple ring (in memory of Jennings Cox)

Comment:

Vanilla and pineapple bring out the sweetness of the rum against a citrus background.

About:

One of two cocktails with which I (Simon Difford) won 'The Best Daiquiri in London Competition' in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.

Nutrition:

210 calories

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