Garnish:
3 x blueberries and a long thin slice of pineapple on a stick to illustrate the name
How to make:
FLASH-BLEND all ingredients with 6oz scoop crushed ice and pour into Tiki mug / pilsner glass. TOP with more crushed ice and serve with sustainable straws.
| 1 1/2 fl oz | Martinique V.S.O.P rum |
| 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 1/4 fl oz | Difford's Falernum liqueur |
| 1/4 fl oz | Pimento dram/Allspice liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 1 dash | Angostura Aromatic Bitters |
Review:
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
History:
Named after Morse Code for victory, Three Dots and a Dash was created during WWII by Ernest Raymond Beaumont Gantt, better known as Don Beach at his Don the Beachcomber's restaurant. This recipe is adapted from the original in Beachbum Berry's Sippin' Safari.
Nutrition:
246 calories
Alcohol content:
- 1.8 standard drinks
- 20.96% alc./vol. (41.92° proof)
- 25.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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