How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Cacao & coffee spiced rum|
|2/3 fl oz||Americano Bianco|
|2/3 fl oz||Tempus Fugit Gran Classico Bitter|
|1 dash||Angostura Aromatic Bitters|
Mellow and slightly sweet with flavours of caramel, chocolate and rich orange.
Adapted from a recipe created in 2019 by Rogerio Igarashi at Trench Bar in Tokyo, Japan.