Serve inMartini glass
Cranberries & mint leaf
How to make:
Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|8 fresh||Mint leaves|
|2 fl oz||Ketel One Vodka|
|1 1⁄2 fl oz||Cranberry juice|
|1⁄4 fl oz||Giffard Grenadine Syrup|
This little red number combines the dryness of cranberry, the sweetness of grenadine and the fragrance of mint.
Created in 2003 by yours truly (Simon Difford).