How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass charged with half of the soda water. TOP with rest of soda.
|1 1/6 fl oz||Rutte Old Simon Genever|
|5/6 fl oz||Mandarine Napoleon liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 2/3 fl oz||Thomas Henry Soda Water|
Bready genever fortifies and rounds this mandarin orange influence 'real' lemonade.
Created in 2019 and served at Boilerman Bars in Hamburg and Munich, this highball honours Myriam Hendrickx, Master Distiller of Rutte.