Garnish:
Fresh or dehydrated pineapple spice & mint springs
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Cacao & coffee spiced rum |
| 2 fl oz | Pineapple verdita |
| 1/3 fl oz | Pimento dram/Allspice liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
Review:
Green and herbal (coriander and mint) coffee and pineapple.
History:
Adapted from a recipe created in 2019 by Boo Jing Heng, Tess Bar & Kitchen, Singapore.
Alcohol content:
- 1 standard drinks
- 10.79% alc./vol. (21.58° proof)
- 14 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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