Name: Sweet Tears of Mine
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Spiced (cacao & coffee); 15 ml Sherry - Fino; 15 ml Salted caramel syrup; 20 ml Apple juice (cloudy & unsweetened); 20 ml Lemon juice (freshly squeezed)

Serve in

Double old-fashioned

Photographed in

Libbey DOF 14.25oz

Garnish:

Caramel popcorn

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/2 fl oz	Cacao & coffee spiced rum
1/2 fl oz	Fino sherry
1/2 fl oz	Salted caramel syrup
2/3 fl oz	Apple juice (cloudy & unsweetened)
2/3 fl oz	Lemon juice (freshly squeezed)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 33.75 £ 2.18 per cocktail, makes 15.5 Gutierrez Colosia Fino Sherry, 75cl

£ 17.50 £ 0.35 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.

History:

Adapted from a 2019 recipe created by Shavinraj Gopinath at The Iron Fairies, Bangkok, Thailand.

Nutrition:

177 calories

Alcohol content:

1.2 standard drinks
14.2% alc./vol. (28.4° proof)
16.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.