Garnish:
Float dried banana chip
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
5/12 fl oz | Giffard Banane du Brésil liqueur |
5/12 fl oz | Strucchi Dry Vermouth |
5/12 fl oz | Banana tea |
2 dash | Bob's Chocolate bitters |
Review:
A delicately banana flavoured and sweetened very 'wet' vodkatini.
History:
Created summer 2019 by yours truly at the Clocktower in Rye, England.
Alcohol content:
- 1.4 standard drinks
- 24.05% alc./vol. (48.1° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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