Brandy Sangaree

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

154 calories

Styles & Flavours

Times, Seasons & Occasions

Brandy Sangaree image

Garnish:

Dust with freshly grated nutmeg

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac
3/4 fl oz Tawny port (10 year old)
1/6 fl oz Giffard Sugar Cane Syrup
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Review:

Port and Brandy (AKA "Randy") are a match made in heaven, here subtly enriched with a touch of sugar.

Variant:

Served on-the-rocks in a highball or old-fashioned glass.

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