Crimson Blush

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

234 calories

Bartender

Crimson Blush image

Serve in

Martini glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Citroen vodka
  • oz
  • ml
  • cl
  • shot
  • part
Black raspberry liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed pink grapefruit juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup

Comment:

Well balanced, fruity sweet and sour.

About:

Created in 2004 by Jonathan Lamm at The Admirable Crichton, London, England.

Your rating for Crimson Blush: