De Rigueur

Difford's Guide
User Rating (8 ratings)

Serve in

Coupe glass

Photographed in

UB Retro Coupe 1910

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
3/4 fl oz Pink grapefruit juice (freshly squeezed)
3/4 fl oz Honey syrup (3 honey to 1 water)
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Review:

Delicately peaty Scotch whisky with rich rounding honey balancing tart zesty grapefruit. This recipe will stand a much bigger slug of bourbon, particularly if using a more mellow honey.

Variant:

When based on bourbon this becomes a Brown Derby.

History:

This recipe is adapted from Judge Jr.'s 1927 Here's How! where its name is spelt "De Riguer" with one 'u'.

De Riguer
Hark, ye lads! Here's the very latest drink! Three of these will knock you for a row of aspirins.
½ scotch;
¼ grapefruit juice;
¼ honey;
Cracked-ice.

Judge Jr., 1927

The same recipe (½ Whisky, ¼ grapefruit juice, ¼ honey) is repeated in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

166 calories

Alcohol content:

  • 1 standard drinks
  • 16.13% alc./vol. (32.26° proof)
  • 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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