Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Vermouth amaro (e.g. Cardamaro)|
|1/2 fl oz||Bénédictine D.O.M.|
|1/6 fl oz||Islay single malt (peated) Scotch whisky|
|4 drop||Bob's Chocolate bitters|
Bourbon-laced and spirit-forward but mellowed by bittersweet amaro and herbal liqueur with a hint of Islay smokiness.
Adapted from a recipe created by Whistle Pig brand ambassador Tony Devencenz in USA.