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SHAKE all ingredients with ice and fine strain into chilled glass.
Absinthe tamed and served straight-up.
If pomegranate (grenadine) syrup is substituted for the sugar syrup this becomes a Tomate.
Dr. Ordinaire perfected his recipe for absinthe in 1792 and from day one it required the addition of water and sugar to make it palatable.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
TEAR mint and place in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) and serve with straws.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...
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