Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | BarSol Mosto Verde Italia Pisco |
1 fl oz | Strucchi Bianco Vermouth |
3 dash | Orange Bitters by Angostura |
Review:
This wonderfully aromatic cocktail; benefits from dilution so consider adding a splash of chilled water or serving on-the-rocks.
History:
A recipe created in 2016 by drinks writer Robert Simonson to serve at a reception at Yale School of Architecture. The speaker was from Harvard so a classic dark liquor based Harvard Cocktail seemed appropriate but the venue was an all-white room, so, in case of spillage, Robert created this clear riff on the classic.
Nutrition:
136 calories
Alcohol content:
- 1.8 standard drinks
- 28.09% alc./vol. (56.18° proof)
- 25.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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